Grow, Clean, Dehydrate, Package, Market

NorCal Pecans
Pecan Nutrition Facts

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About Our Process

Northern California Pecans, Inc. was established to process and market the pecans we grow at our orchards under the name G and G farms since 1996. We can also clean, dehydrate, package and market for all the growers in the north state.

We are the only dedicated Pecan processor in the state of California. We can process and prepare inshell pecans to be sold to shellers or can package and bag inshell pecans to be exported or sold domestically. Pecans Nutritional Value - Click Here

The tastiest nutrition in a nutshell!

  • Of all the nuts, PECANS contain the highest levels of antioxidants, which may have a protective effect against diseases such as cancer and heart disease.
  • Pecans add undeniable zest and flavor to any meal, as well as nutritional benefits. Pecans contain over 19 vitamins and minerals - including vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, several B vitamins and zinc.
  • Just one ounce of pecans has more zinc - an important nutrient for proper growth and strong immunity - than a 3.5-ounce piece of skinless chicken. Most good sources of zinc are foods of animal origin, but pecans happen to be a plant-based source.
  • Over half the fat (about 60 percent) found in pecans is monounsaturated fat and approximately another 30 percent is polyunsaturated fat. This means that almost 90 percent of the fats (oils) in pecans are heart-healthy!
  • One ounce of pecans has about the same amount of fiber as a medium-sized apple.
  • Pecans are cholesterol-free and naturally sodium-free, making them an excellent choice for those on a salt- or sodium-restricted diet.

 

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